Let the food be your medicine and the medicine be your food
A characteristic of nutrition in hospitals and other medical institutions is that the meals provided to patients should be as healthy, nutritious, invigorating as possible and represent dietary menus for the full range of patients and their treatments.
At the same time, medical staff, starting from nurses to surgeons, need meal breaks during long shifts. The breakfast, lunch or dinner served by the doctors becomes very important in maintaining the work rhythm, high attention and fighting fatigue.
Seasons Catering comes with experience in the organization and execution of the entire spectrum of hospital meals.
Why would you choose Seasons Catering’s Hospital Catering service?
With the appearance of the first private multidisciplinary hospital in Moldova, Seasons Catering became the first company that developed the catering service for the medical and sanitary system. Thus, Seasons Catering has been organizing and serving for more than 10 years all the meals in the largest private hospital in Moldova.
Our dietitian specialists design diversified and healthy menus adapted for the patients of these institutions. Plus, thousands of patients over the years have confirmed how varied, tasty and high-quality the types of food were during their hospitalization.
Organization of a catering service for hospitals
The correct organization of breakfast, lunch and dinner not only for patients but also for the medical staff is the key to a long-term collaboration. The experience and expertise accumulated in the field makes us leaders in this segment and we can proudly say that we serve around a thousand portions daily for every meal delivered to the hospital, including holidays.
We are a responsible team working to improve the state of comfort for hospital patients. We also know how necessary it is to provide doctors with warm and invigorating meals so that they can restore their strength and stand guard over the health of their patients throughout the medical calls.
The key aspects discussed in the organization of the hospital catering service
The number of patients and medical staff that will be served
The daily / weekly / monthly / seasonal menu
Personalized menus according to patients’ diets
Time and location to which meals and products will be delivered
The specialized equipment for patient/doctor tables
- Personal dedicat la repartizarea meselor
Transport and storage details of meals/pieces/products
Pricing, payment terms, government programs
Do you want a personalized offer of the Hospital Catering service?
A PRESENTATION OF SEASONS CATERING’S HOSPITAL CATERING SERVICE
Request an Offer
For 10 years, we have been keeping the trust of our customers in our team. Today, we collaborate with some of the most well-known companies in Moldova. We invite you to contact us and tell us about your catering needs, right today.
Call the SEASONS Catering team at +373-7807-0077 or complete a contact form.
Complete the form below to receive menu options tailored to your needs and budget. Describe what event you are planning and our team will provide suitable and tasty solutions.
